Fish Head Stock with Brochettes

Recipe

Soup Stock

• 2 fish heads, leak, celery, onion, salt and pepper

• Add enough water to cover, bring to a boil and simmer until desired flavor (can be easily over cooked)

• Garnish with cabbage and red bell pepper

• Sturgeon steak from tail section of fish

• Two fish heads should make approximately one and a half gallon of fish stock